An impressive cheeseboard is easy to put together with a bit of knowledge and care. Here are our top tips to ensure your cheeseboard rounds off festivities in the perfect manner.
These cheese twists are perfect for the whole family but taste so much better than you may remember as a child. The mature tang of aged cheddar works with the sweet shallot, spring onions and bright chive
Perfect to share with family for an indulgent treat. Our fondue recipe uses local cider but you could also try with a Cornish ale or white wine.
Our Davidstow twist on a classic cream tea. This West Country favourite has real depth of flavour from Crackler grated into the cheesy scones, with lemon and rosemary.
Saputo Dairy UK is the trading name of Dairy Crest Limited.