Name: Davidstow Fondue
Prep time: PT10MUTES
Total time: PT10MUTES
Yield: 4
Ingredients: 200g Davidstow Classic cheddar cheese, grated; 150g Mozzarella, roughly chopped; 150g Gruyere, grated; 2 tbsp cornflour; 100ml Cornish Cider; 1 clove of garlic, grated; 1 tsp Dijon mustard; ½ tsp grated nutmeg

Prep Time

10 minutes
Cook Time

10 minutes
Servings

4

Davidstow Fondue

Perfect to share with family for an indulgent treat. Our cheddar cheese fondue recipe uses local cider but you could also try with a Cornish ale or white wine. Cauliflower, sourdough and apple is a classic combination for dipping but also try grapes, cherry tomatoes, broccoli and pickled onions.

Recipe skill level: Easy.

Ingredients

200g Davidstow Classic cheddar cheese, grated
150g Mozzarella, roughly chopped
150g Gruyere, grated
2 tbsp cornflour
100ml Cornish Cider
1 clove of garlic, grated
1 tsp Dijon mustard
½ tsp grated nutmeg

Directions

Start by grating all your cheeses and toss with the cornflour in a bowl. Then in a fondue pot or saucepan heat the wine and garlic on a low heat.
Add the cheese a little at a time, stirring well and then once smooth add mustard and nutmeg.
Serve an assortment of bread, fruit and vegetables with fondue forks or skewers. Dip and enjoy!

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