Classic 12 Month Matured
Balanced, rich and long-lasting flavour. A special cheese to be enjoyed every day.
Davidstow Crackler cheddar cheese is typically matured for up to 24 months.
It is intense yet pleasantly sweet, with added layers of complexity and concentrated bursts of flavour due to the naturally occurring calcium lactate crystals that the cheddar cheese acquires with age, giving it a slight crunch.
Balanced, rich and long-lasting flavour. A special cheese to be enjoyed every day.
Intensely rich, complex, caramel-like flavour with a crunchy texture.
Unparalleled flavour, tempered by silky creamy notes, a truly unique experience.
This is an ideal way to serve our Davidstow Crackler, for a recipe that is quick and easy to make. An open tray bake with extra mature cheddar providing the savoury profile to work with sweet apple, subtle metallic notes from watercress and earthy walnut
A classic fish pie with a twist! The mashed potato is enriched with a generous grating of Davidstow Crackler & we use a vermouth instead of white wine for the white sauce!
This is our classic Quiche Lorraine recipe with plenty of Davidstow Crackler to add depth of flavour. A homemade quiche is the perfect summer picnic food and it’s worth the effort. Remember Taste Takes Time…