Directions

1. Use your hands to break up the cold butter into the flour and mix with your fingertips until it’s a consistent texture, a light golden colour.
2. Add in the grated cheese and stir so it’s an even mix. Add the rosemary, finely sliced and the lemon zest.
3. Mix the egg in with the milk and add the seasoning into the wet mix.
4. Mix the wet and dry ingredients slowly bit by bit until it forms a lovely dough.
5. Place the dough on a flat and lightly floured surface and form into a flat (3-4cm high) area. Use a cutter to cut into even sized scones. (This mix makes around 12 medium scones)
6. Brush with egg wash Bake in a preheated oven at 190C for 20 mins or until risen and golden.