Davidstow cheese and ham crepes
This is a classic way to enjoy Davidstow Cheddar with homemade ham and is too good to only enjoy on Pancake Day. Try adding mushrooms, a fried egg or even roasted vegetables to your pancake fillings.
Prep time: 15 minutes
Cooking time: 10 minutes
Skill level: Easy
For the pancakes:
• 110g Plain Flour
• 2 Eggs
• 200ml Milk
• 75ml water
• 50g Butter
• Pinch Salt
For the filling:
• 100g grated Davidstow Classic
• 4 slices of ham
1. In a mixing bowl whisk your eggs and flour together until smooth and then gradually add your milk and water into the batter. Season with a pinch of salt and beat until smooth. Use a spatula to push any residue from the sides of the bowl down whilst whisking. Finish your batter with 2 tbsp of melted butter.
2. Preheat your pancake frying pan with a little butter and cook your pancakes for ½ min each side until golden.
3. Fill with grated Davidstow cheese and a generous slice of ham. Serve with garden salad leaves.
Buy your cheese online
This recipe uses Davidstow Classic cheese. You can now buy our cheeses online. Click below to shop now.
Davidstow cheese & mushroom crepes
These Breton inspired crepes are delicious for breakfast or a light lunch. They are rich and decadent whilst also tasting light and well balanced.
Davidstow Cheese & Leek Croquettes
Often you will find that you have leftover bread at the end of the week. This recipe provides yesterday’s bread with a second lease of life, to coat our rich cheese croquettes.