A classic fish pie with a twist! The mashed potato is enriched with a generous grating of Davidstow Crackler & we use a vermouth instead of white wine for the white sauce!
The humble lasagne is worthy of taking your time and thoughtfully building layers of flavour. Our Reserve cheddar is the best choice for this classic dish as it has a mature tang that cuts through the rich béchamel and herby tomato sauce.
Elevate a humble mushroom risotto by adding mature Cornish cheddar instead of Parmesan. The aged cheese works wonderfully to make a creamy, nutty flavoured risotto; base garnished with fried King oyster mushrooms, lemon and asparagus.
This Davidstow cheese sauce is given depth of flavour with charred leeks and a pinch of nutmeg. Try serving it with hassleback potatoes and wilted greens for a rustic lunch or hearty supper.
Saputo Dairy UK is the trading name of Dairy Crest Limited.