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Chocolarder Wild Gorse Flower 50% Milk Chocolate

70g
(£5.27 / 100g)

£3.69

50 in stock

Qty.
-
+

Description

Hand-picked Cornish gorse flowers steeped in cocoa butter impart a heady, warm coconut scent to Chocolarder’s milk chocolate for a truly unique flavour.

Tasting notes: Warming toasted coconut with hints of fudge and roast nut, ending in light red fruit.

Cocoa solids 50% minimum.  Milk solids 19% minimum.

Falmouth’s Chocolarder, founded in 2012, is Cornwall’s only bean to bar chocolatier, crafting chocolate with 100% organically grown cocoa beans sourced directly from South American farmers, blended with top quality locally sourced ingredients wherever possible. In addition to creating delicious, award-winning chocolate, Chocolarder are doing their part in the craft chocolate industry with their mission to create ethically responsible and sustainable chocolate.

Contact: Chocolarder, Unit 1 Tregoniggie Industrial Estate, Falmouth, TR11 4SN

Ingredients

Wild Gorse Flower 50% Milk Chocolate – Cocoa solids 50% minimum. Milk solids 19% minimum.

Cocoa Beans
Unrefined Sugar
Whole Milk Powder
Cocoa Butter infused with Gorse Flowers

For allergens, including cereals containing gluten, see ingredients in bold.

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.

Nutritional Information

 

Typical Values per 100g
Energy 2379kJ/573kcal
Fat 43.1g
(of which saturates) 26.4g
Carbohydrate 33.3g
(of which sugars) 31.1g
Protein 10.3g
Salt 0.3g

 

Storage

Best Before: see product packaging.
Keep cool (10-18°C) and dry.
To keep product at its best, avoid exposure to strong odours and/or direct sunlight.

Recycling Information

Waxed paper sleeve – recyclable.
Flavour insert card – recyclable.

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